People in Delhi and Haryana consume 8 gm of salt daily compared to the WHO recommendation of 5 gm, putting them at risk of developing heart diseases

A Mediterranean diet, consisting of more fish and plant-based proteins may decrease the chances of an overweight person experiencing regular pain

Fish rich in mercury, a metal known to be highly toxic, significantly increases the risk of developing amyotrophic lateral sclerosis, a neurological condition

Malnutrition in Indian children has been a recurring problem for years. Doctors are of the opinion that infants need five times more nutrition than adults during their first three years which, if lacking, may lead to impaired cognition which is irreversible in nature

Researchers have warned that consuming butter may double the risk of developing Type 2 diabetes, as butter and cheese are saturated fatty acids and trans fats

A study has found that in vitamin deficiency countries like India, regular intake of Vitamin D supplements may help protect against cold and flu, by boosting levels of antibiotic-like substances in the lungs