Daily Dose Of Probiotics Boosts Digestion, But Could Also Affect Memory

For those who already eat a nutritious, balanced diet, a daily dose of probiotics may not be very helpful, and might even lead to some memory loss

IANS | April 05, 2017 3:38 PM | Health, World Health Day

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Highlights
  • Probiotics less effective when taken along with a balanced diet
  • Probiotics react positively when tested against a diet of junk food
  • People are recommended to exercise caution when taking probiotics

Daily dose of probiotics — live bacteria and yeasts — well known to be good for the digestive system, may however, be less effective when taken alongside a balanced diet and impair certain aspects of memory, suggests a research.

For the study, published in the journal Molecular Psychiatry, the team examined the impact of a commonly used probiotics on the gut health and cognitive function of rats, which were fed either a healthy diet or a “cafeteria diet” high in saturated fat and sugar.

The results showed that in fat rats with “grossly dysregulated” gut health, being fed on junk food, probiotics positively changed the bacterial make-up in their digestive tract and benefited brain function, preventing spatial memory loss.

But for rats on a healthy diet, the probiotics had little impact on microbial diversity and actually impaired recognition memory.

If you’re eating poorly, then probiotics might be helpful. But if you’re already eating healthy, they may not be that beneficial. We were surprised to find that after feeding a healthy diet to the rats, the probiotics actually resulted in some memory impairment with regards to object recognition, said Margaret Morris, Professor at University of New South Wales in Australia.

Although the study is looking at rats, people need to exercise caution while taking probiotics.

It’s very hard for us to say that they are definitively good or bad. Probiotics may offer a great opportunity to improve health so long as they are replacing the correct bacteria — the challenge is accurately determining which beneficial microbes are absent, Morris added.

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